This qualification is made up of the following compulsory Knowledge and Practical Skill Modules:
| KNOWLEDGE MODULES (KM) | PRACTICAL SKILL MODULES (PM) | WORK EXPERIENCE MODULES (WM) |
|---|---|---|
| Introduction to Wheat/Maize Milling | Manage and control stock according to customer requirements | Grain grading, fumigation, stock control and storage processes |
| Grain Intake and Safe Storage of Grain | Monitor the gristing, cleaning and conditioning of whole grain | Grain cleaning, gristing and conditioning processes |
| Cleaning and Conditioning of Grain | Ensure milling efficiencies | Ensure all milling efficiencies are within quality parameters |
| Milling Machinery | Analyse and interpret test results | Quality control processes |
| Wheat and Maize Milling Process and Quality Assurance | Meet product specifications and control stock in the blending and mixing process | Add and mix different qualities to meet specifications |
| Packing and Storage of Wheat/Maize Products | Ensure quality and mass of the grain storing, packing and storage processes | Stock control and quality of packed products |
| Supervision and Communication for the Shift Miller | Maintain all milling machines and equipment in the total process flow of grain in the mill | Milling machine and equipment maintenance and servicing schedules |
| Basic Milling Science | ||
| Total number of credits for Knowledge Modules: 104 | Total number of credits for Practical Skill Modules: 142 | Total number of credits for Work Experience Modules: 155 |