Curriculum Structure

This qualification is made up of the following compulsory Knowledge and Practical Skill Modules:

Introduction to Wheat/Maize MillingManage and control stock according to customer requirementsGrain grading, fumigation, stock control and storage processes
Grain Intake and Safe Storage of GrainMonitor the gristing, cleaning and conditioning of whole grainGrain cleaning, gristing and conditioning processes
Cleaning and Conditioning of GrainEnsure milling efficienciesEnsure all milling efficiencies are within quality parameters
Milling MachineryAnalyse and interpret test resultsQuality control processes
Wheat and Maize Milling Process and Quality AssuranceMeet product specifications and control stock in the blending and mixing processAdd and mix different qualities to meet specifications
Packing and Storage of Wheat/Maize ProductsEnsure quality and mass of the grain storing, packing and storage processesStock control and quality of packed products
Supervision and Communication for the Shift MillerMaintain all milling machines and equipment in the total process flow of grain in the millMilling machine and equipment maintenance and servicing schedules
Basic Milling Science
Total number of credits for Knowledge Modules: 104Total number of credits for Practical Skill Modules: 142Total number of credits for Work Experience Modules: 155