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Shift Millers (Wheat Millers) – Premier Vereeniging Mill |
242 KB | 05/09/2024 | 12 | Download |
- Service Provider Accreditation Number SDP1220/17/00124
- +27 (0)12 663 1660 or +27 (0)60 643 0453
- Home
- Courses
- 2024 SAGMA Accredited Course Info
- 2024 SAGMA General Course Info
- Requirements to register for the non-accredited SAGMA courses
- Theoretical Courses for Wheat and Maize Milling Technology
- The Trade Test Certificate
- Advanced Technology Course (Maize & Wheat)
- Milling for Non-Millers Short Course
- Tutorial Assistance and Technical Consulting Services
- Curriculum Structure
- Hours per Module
- Accreditation
- Registration
- Requirements to register
- Registration / Enrollment Fees for 2024
- Discount Policy
- Important Dates & Deadlines for 2024
- General Information
- Conditions for Advancement
- Progress Questions
- Logbook
- Portfolio of Evidence
- Semester Exam
- Exam Venues
- Oral Examination
- Disability or illness during exams
- Plaigarism, Collusion & Cheating
- Misconduct & Disciplinary Measures
- Application Forms
- Training Officer & Mentor Guidelines
- FAQs
- Vacancies
- Contact Us
- Home
- Courses
- 2024 SAGMA Accredited Course Info
- 2024 SAGMA General Course Info
- Requirements to register for the non-accredited SAGMA courses
- Theoretical Courses for Wheat and Maize Milling Technology
- The Trade Test Certificate
- Advanced Technology Course (Maize & Wheat)
- Milling for Non-Millers Short Course
- Tutorial Assistance and Technical Consulting Services
- Curriculum Structure
- Hours per Module
- Accreditation
- Registration
- Requirements to register
- Registration / Enrollment Fees for 2024
- Discount Policy
- Important Dates & Deadlines for 2024
- General Information
- Conditions for Advancement
- Progress Questions
- Logbook
- Portfolio of Evidence
- Semester Exam
- Exam Venues
- Oral Examination
- Disability or illness during exams
- Plaigarism, Collusion & Cheating
- Misconduct & Disciplinary Measures
- Application Forms
- Training Officer & Mentor Guidelines
- FAQs
- Vacancies
- Contact Us